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Everyday Healthy
25 MINUTES | SERVES 2 | EASY | LC extra-firm tofu 280g block, drained and patted drygram flour 40golive oil 3½ tbsplemon 1, ½ sliced,1/2 juiced to make 1 tbspgarlic 1 clove, crushedvegan dry white wine 120mlvegetable stock 80mlcapers 1 tbsp, draine
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bolthole The Eastbury, Sherborne
What makes it unique? A very laid-back, homely atmosphere with accommodation in the main Georgian townhouse, Potting Shed rooms in the walled garden or in Eastbury Cottage. On the menu Chef Matthew Street values seasonality and quality, working with
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Cook’s Notes
At Baozilnn, the chefs dye the dumpling wrappers pink and green – this is not only eye-catching but helps them differentiate between the dumplings. To make the chicken dumplings pink, whizz 150g of cooked beetroot together with 175ml of water in a hi