CAN-DO ATTITUDE
ffordable, easy to store and with a long shelf-life, tinned fish is a staple in most kitchens. But in addition to the aforementioned attributes, it’s also sustainable, tasty and healthy, and many consumers buy it to ensure they are getting some oily fish into their diet. However, Fish Tales brand co-founder Bart van Olphen believes that the majority of us are unaware of the vast potential of canned mackerel, anchovies, sardines, etc, as a star ingredient, and is on a mission to convince people with his new collection of 45 recipes. We’ve picked out a
