VIVA LA FIESTA!
Your fiesta party table deserves a truly showstopping bake – and this is it. Created using Lakeland’s Anti-Gravity Cake Kit, 20cm Deep Round Cake Tin, Small Hemisphere Cake Pan and lots of sweet stuff, this is one fiesta-ready piñata that won’t need to be cracked open – the challenge will be keeping little hands away from it!
Step-by-step
Fiesta piñata anti-gravity cake
Step 1 – gather your kit
To create the anti-gravity cake, we used:
For the cake
vanilla sponge mix – see Step 2
For the piñata
25g (1oz) butter, plus extra for greasing
140g (5oz) large marshmallows
150g (5½oz) rice crispies
To decorate
2 tubs of Renshaw Vanilla Frosting
pink food colouring
blue food colouring
Scrumptious Sprinkles Fiesta Sprinkletti
Renshaw Ready-to-Use Royal Icing
Renshaw Ready-to-Roll Coloured Icing: fuchsia pink, orange, green, yellow, pink
edible glue
SugarSin Juicy Watermelon Gummies
SugarSin Fizzy Tropical Gummies
additional small sweets of your choice
Equipment
Lakeland Anti-Gravity Cake Kit
20cm (8in) deep round cake tin
small hemisphere cake pan
side scraper
Get A Grip piping bags
small round piping nozzle
Step 2 – bake and build
Make two vanilla sponges using the 20cm (8in) deep round cake tin (you can use a standard 3-egg mix for each – recipe available at
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