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  • Baking Heaven

    CUPCAKE HEAVEN

    Mar 05, 2020 5 minutes

    Vegan chocolate fudge cupcakes

    SERVES 6-7

    For the cupcakes

    1 ripe banana, peeled
    100g (3½oz) coconut sugar
    100g (3½oz) buckwheat flour
    100g (3½oz) vegan butter
    2 tbsp cacao powder
    1 tsp baking powder
    ⅓ tsp bicarbonate of soda
    a pinch of salt

    Frosting

    150g (5½oz) cashew bites
    100g (3½oz) frozen mixed berries, thawed
    60g (2oz) soaked jujube fruit (soak in boiled water for 20 minutes)
    2 tbsp agave syrup
    jujube sprinkles, to garnish

    1 Preheat the oven to 180°C/Gas Mark 4 and line a cupcake tray with cupcake cases.

    2 In a food processor, combine the banana, coconut sugar and vegan butter and cream these together.

    Next, add all of the dry ingredients and blend until everything is well combined and forms a smooth cake batter. Divide among the cupcake cases (the mixture

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