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Australian Women’s Weekly NZ3 min gelesenEconomics
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If 2020 gave us nothing else, it blessed us with a new appreciation for our inner sanctums. Lockdown forced us to create work spaces in formerly unused nooks and crannies, and find neutral zones for relaxation and recreation. In addition, it saw us t
Australian Women’s Weekly NZ4 min gelesenRegional & Ethnic
Love Your Leftovers
MAKES 10-12 PREP AND COOK TIME 25 MINUTES 4 medium (800g) russet potatoes, peeled1 medium (150g) onion, grated or chopped finely½ cup (75g) self-raising flour2 eggs, beaten lightly2 teaspoons fresh thyme or rosemary1 cup finely shredded leg ham1 cu
Australian Women’s Weekly NZ1 min gelesenCookbooks, Food, & Wine
Easy Swap
If you like, use mango instead of rockmelon, and store-bought frozen yoghurt instead of making your own lime yoghurt gelato. If you prefer, use the same amount of frozen raspberries instead of frozen dragon fruit. You could serve these rice paper