Fighting stigma with ice cream at Sikia Cafe
Sep 17, 2020
4 minutes
Shadia and Imran Nakueira rented the space for a restaurant in the dreamy, lakeside town of Jinja, Uganda, before they knew exactly what they were going to do with it.
They knew one thing though: They wanted to work alongside people with disabilities.
This resolve had a lot to do with their first meeting. The couple, now married for three years, met at a sporting event at a primary school for children with learning disabilities in Kampala, Uganda’s capital, in July 2013.
Imran had driven his sister to the event. Shadia, who had just finished her MBA in the United States, was dishing up ice cream for students and guests.
“She was busy that day and she was selling to many people,”
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