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  • More from Cook's Country

    Cook's Country4 min read
    Smoked Chicken
    CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked
    Cook's Country2 min read
    Lowcountry Shrimp Butter
    SHRIMP AND BUTTER are a trusted combination, and nowhere do they make a more charming, delicious pairing than in shrimp butter, an iconic delicacy from the South Carolina Lowcountry. This simple spread marries the briny sweetness of flash-cooked shri
    Cook's Country4 min read
    GETTING TO KNOW Mayonnaise
    Simply put, mayonnaise is a thick emulsion of oil, egg, and an acid such as vinegar or lemon juice. As ubiquitous as ketchup or mustard, it’s among the most common condiments in America today, found in refrigerator jars, tabletop squeeze bottles, and

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