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  • Cooking with Paula Deen

    A Christmas Dinner to Remember

    Aug 22, 2020 3 minutes

    CHRISTMAS MENU

    Orange- and Pepper Jelly-Glazed Ham

    Roasted Broccolini

    Mashed Sweet Potatoes with Caramelized Onions

    Smoked Cheddar Puffs

    Buttermilk Spice Layer Cake

    ORANGE- AND PEPPER JELLY-GLAZED HAM

    Makes 10 to 12 servings

    (photo on page 51)

    1¼ cups fresh orange juice
    ⅔ cup red pepper jelly
    3 tablespoons stone-ground mustard
    1½ teaspoons smoked paprika
    1 (10- to 11-pound) bone-in smoked ham (shank portion)
    ½ cup water
    Garnish: fresh parsley, orange wedges

    1. Preheat oven to 325°. Line a roasting pan with foil. Spray with cooking spray.

    In a medium saucepan, bring orange juice, jelly,

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