All-over amasi
Sep 25, 2020
2 minutes
Lesego Semenya is the author of Dijo and a TV host @lesdachef
I’M A FOOD NERD.
At culinary school, I loved learning the stories of foods from different continents, like how cheese was discovered by nomadic tribes carrying raw milk in bags made from camel and goat stomachs. The rennet in the stomach
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