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The Chinese word for dumpling. This is made from black glutinous rice, often called chinkiang black vinegar, named after the city it comes from. It has a complex, sweet, smoky, savoury flavour. This is a chilli oil hailing from Guangdong, made from p
Olive Magazine2 min gelesenLeadership
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MANAGING DIRECTOR, FOOD Alex White GROUP EDITOR-IN-CHIEF Christine Hayes COMMERCIAL DIRECTOR, DIGITAL Gareth Mugford COMMERCIAL DIRECTOR, PRINT Simon Carrington GROUP ADVERTISING DIRECTOR Jason Elson CUSTOMER ENGAGEMENT DIRECTOR Sabine Bullmore
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10 Things I Love About Cambodia
When I was a boy, I helped my mother in her noodle shop in Phnom Penh. That’s where I learnt about noodles, flavourings and how to make a broth. She and my grandmother, a chef in the royal palace, gave me my love of cooking. I went to cookery school