Olive Magazine



Eileen Twum is a restaurant critic and start-up exec, who is part of Black Book, a platform for black and non-white people working within hospitality and food media. @eix.leen


Lillian Pierce works as a carer and lives in St Leonards-on-Sea. Her favourite cuisine is Spanish and her best eating out experience was the tortilla and seared octopus at Barrafina.

Just a short stroll up from the beachfront, and sitting opposite the town’s Warrior Square train station, The Royal is a

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