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Either keep these butters covered in bowls in the fridge, or roll into sausage shapes,

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Further Reading
1 Bread by Jeffrey Hamelman (£35.85, Wiley) 2 Sourdough by Sarah Owens (£28, Roost Books) 3 Sourdough by Casper André Lugg and Martin Ivar Hveem Fjeld (£23.24, Harper Design) 4 Tartine by Elisabeth Pruit and Chad Robertson (£29, Chronicle Books)