BBC Good Food Magazine

Melissa Thompson 6 cookbooks to have on shelves your

I can lose myself in the beautiful words and images of a good cookbook just as easily as a great novel. I love the stories, the author’s journey and, of course, those perfect recipes; my fanaticism only calming once I’ve cooked and devoured them.

For a long time, my collection was rich in its global coverage, with cuisines from as far as Korea, Goa, Costa Rica, north America, Iran, Italy and North Africa, but although these books had the food of different nationalities ticked, the authors lacked in diversity.

All too often, the people who wrote them were white, regardless of what food

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von BBC Good Food Magazine

BBC Good Food Magazine1 min gelesenRegional & Ethnic
Tonights Special
SERVES 4 PREP 10 mins COOK 30 mins EASY 1 tbsp sunflower oil5 tbsp Thai red curry paste2 garlic cloves, grated thumb-sized piece of ginger, peeled and finely grated2 x 400ml cans coconut milk1 red chilli, halved1 tbsp fish sauce3 lime leaves (option
BBC Good Food Magazine6 min gelesenRegional & Ethnic
Tom’s Takeaway
We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu (sindhurestaurant.co.uk). The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balance
BBC Good Food Magazine3 min gelesenRegional & Ethnic
Bangers ’n’ Mash With Onion Gravy
SERVES 4 PREP 20 mins COOK 50 mins MORE EFFORT If there’s a better way to eat sausages, we have yet to come across it, but this dish often falls short of its full comfort food potential. With undercooked, one-note gravy, lumpy mash and dubious sausa