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The Perfect Recipe for the No.1 Baking Magazine

ere at Baking Heaven we just love everything to do with baking! Just a quick flick through this great issue will show you what exciting content we bring to you every single month. We’ve got so much more coming your way, ready

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Baking Heaven2 min gelesenCookbooks, Food, & Wine
Pretzels
Soft & fluffy on the inside, with a chewy crust on the outside… Makes: 16 Prep: 50 minutes Rise and prove: 1½-2½ hours Bake: 20 minutes Store: the pretzels can be frozen for up to 8 weeks 350g (12oz) strong white bread flour, plus extra for dusting15
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How To Make… Unicorn Galaxy Cupcakes
First thing you’ll need are some flat-topped cupcakes, which are perfect for decorating. This is the recipe I recommend: MAKES 12 • 200g (7oz) self-raising flour• 50g (1¾oz) plain flour• 200g (7oz) caster sugar• 200g (7oz) Stork/unsalted butter• 4 me
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Vegan Baking
Who says you have to miss out when you're following Veganuary? COVER RECIPE SERVES 8 60g (2oz) non-dairy plain yoghurt, e.g. almond milk or coconut milk yoghurt60ml (2floz) vegetable oil2 tsp vanilla extract1 tsp cider vinegar140g (5oz) plain flour40