Good, lekker, lamb!

Lamb potjie with green veggies

Serves 6 Preparation time 20 minutes Cooking time 2 hours, 30 minutes

You need

• 2 tablespoons olive oil
• 1,5 kg lamb shank or neck slices
• 1 big onion, in wedges
• about 12 baby carrots
• ¼ glass white wine
• salt and pepper, to taste
• 3 cloves of garlic, finely chopped
• 2 bay leaves
• few sprigs of thyme
• 1 tablespoon flour
• 2 cups vegetable stock
• 1 cup peas (fresh or frozen)
• 200 g green beans, halved
• grated zest of 1 lemon

Here’s how

1 Heat the oil in a heavy-bottomed pot and fry the meat until brown. Remove the meat, retain the fat in the pot, and sauté the onion and carrots until glossy. Add the