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Cook's Illustrated5 min gelesenCookbooks, Food, & Wine
The Best Multicooker for Your Money
If you’ve surfed the internet during the past five years, you’ve probably heard of the Instant Pot. When we tested multicookers a few years ago, the company’s main model, the Duo, excelled at pressure cooking, but it wasn’t powerful enough to slow-co
Cook's Illustrated4 min gelesenRegional & Ethnic
Skordalia Is for Garlic Lovers
Most countries along the Mediterranean enjoy a robust garlic sauce as part of their cuisine. The French and Spanish have aioli and allioli, respectively; the Lebanese have toum; and the Turks, tarator. But of all the great garlic sauces throughout We
Cook's Illustrated4 min gelesen
Equipment Corner
A barspoon is an essential tool for making cocktails. With a relatively long handle and a small, slender bowl, it’s designed for stirring drinks in tall shakers and for fishing garnishes such as olives and cherries out of their jars. We bought eight