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  • Dish

    KITCHEN notes

    Oct 07, 2020 6 minutes

    Notes for cooks

    To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric.

    Always follow one set of measures in a recipe. Do not mix them up.

    DISH USES :

    Large eggs (size 7).

    Level spoons and cup measurements.

    Liquids are always measured in a jug and dry ingredients in measuring cups.

    NB: One tablespoon is 15ml (the Australian tablespoon is 20ml).

    Oven temperatures

    Cool oven . . . . . . . . . . . 225°F . . . . . . . . . . . 110°C

    Very low oven . . . . . . . 300°F . . . . . . . . . . 150°C

    Moderate oven . . . . . . 350°F. . . . . . . . . . .

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