Keep the Cookies Coming

Orange-Bourbon Crinkle Cookies

MAKES ABOUT 30

Celebrate the season with a citrusy take on the beloved crinkle cookie. The bourbon adds a warm undertone in the flavor but can be substituted with orange juice, if preferred.

1¼ cups granulated sugar, divided
2 tablespoons packed orange zest (about 2 large oranges)
½ cup unsalted butter, melted and slightly cooled
1 large egg, room temperature
1 large egg yolk, room temperature
3 tablespoons bourbon
2 teaspoons vanilla bean paste or ½ vanilla bean, seeds scraped
2¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon kosher salt
½ cup confectioners’ sugar, sifted

1. In a large bowl, combine 1 cup granulated sugar and orange zest. Using fingertips, rub zest into sugar until fully incorporated. Whisk in melted butter, egg, egg yolk, bourbon, and vanilla bean paste until well combined.

In a medium bowl,