Mollie Makes



■ 3 medium eggs■ ½ cup (120ml) vegetable oil■ ½ cup (120ml) milk■ 1 tsp vanilla extract■ 1¼ cups (150g) plain gluten-free flour■ ¾ cup (150g) caster sugar■ ¼ cup (25g) cocoa powder■ 1 tsp baking powder■ ½ tsp bicarbonate of soda■ ¼ tsp xanthan gum■ ¼ tsp salt■ 5 1/3oz (150g) dark chocolate■ 1 cup (240■ 5 1/3oz (150g) milk chocolate■ 40 gluten free pretzels■ 20 red M&M’s■ 40 edible eyes

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