Mollie Makes

DARK CHOCOLATE ORANGE BARK

INGREDIENTS

■ 2 cups (400g) sugar
■ 1 orange
■ 1 cup (135g) hazelnuts
■ 3 cups (510g) dark chocolate
■ ¼ cup (50g) demerara sugar

EQUIPMENT

■ Baking tray
■ Baking paper

SERVES 8

and easy to

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