Olive Magazine

SMART COOKIES

Snowcap cookies

30 MINUTES + CHILLING + COOLING | MAKES 18 EASY |

These cookies have icing sugar crusts that resemble snow-capped mountains when baked. They’re bursting with mouth-watering chocolate, and I don’t think anyone would know that they’re gluten-free.

plain chocolate 100g, melted and cooled
gluten-free plain flour 150g, sifted
ground almonds 110g
baking powder 2 tbsp
salt a pinch
caster sugar 100g
egg 1
butter 100g, softened
icing sugar sifted, for dusting

• Put the chocolate, flour, almonds, baking powder, salt, caster sugar, egg and butter in a large bowl and whisk together into a creamy dough. The dough will seem very soft but it will firm up as it

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Olive Magazine

Olive Magazine1 min gelesenCookbooks, Food, & Wine
Wines To Try This Month
Rioja is Spain’s flagship wine and this is a textbook example of the modern style. Fruity, juicy and gluggable: our roasted beetroots with burrata and pickled walnuts (p89) would be a great match. Here's a great-value malbec from high-altitude viney
Olive Magazine4 min gelesenRegional & Ethnic
Elite Bistros At-home Kits
Reacting to the ever-changing operational environment that came with the Covid-19 pandemic, Gary Usher, owner of the Elite Bistros group of restaurants (which includes the beloved Burnt Truffle and Hispi, located in the North West), launched Elite Bi
Olive Magazine1 min gelesenRegional & Ethnic
Plate Up Like A Professional
• Use a julienne peeler for perfect strands of carrots and other veg – it makes coleslaws and veg fritters much easier but also helps veg look precision-perfect on soups and salads • Plunge chilli and spring onion slices in a bowl of iced water for