SOUPS MAY SEEM OUT OF REACH for weeknight dining, but that’s simply not the case here — these amazing soup classics prove it.
Italian flavors reign in the satisfying, yet surprisingly light-tasting, Italian Wedding Soup. With white wine, rich broth, creamy beans, spinach, and hearty meatballs, the combination is a match made in heaven. But this flavorful bowl is really enhanced by gently simmering the meatballs in the broth, thoroughly infusing their flavor, making for one incredible soup.
And if there’s one food that captures the mood of Christmas Eve, it’s Oyster Chowder. Smooth, rich, warm ... this is total splendor without going to a lot of effort. The simple mirepoix — carrots, leeks, and celery — adds depth to the broth. But since it’s simmered for a short period, the vegetables keep their
