KEEP SOARING, KEEP SERVING
Probably one of the most missed dining establishments in the Metro during the lockdown, Blackbird welcomes patrons back to their art deco halls with new dishes and cleaner interiors. Speaking with Executive Chef Colin Mackay, he talks about their restaurant’s experience over quarantine, how they were able to continue serving their delectable fare while supporting their employees.
“We opened for taking out and delivery from Blackbird a
