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  • The Australian Women’s Weekly Food

    Life of the party

    Nov 09, 2020 4 minutes

    HALOUMI & AVOCADO BRUSCHETTA

    PREP + COOK TIME 30 MINUTES MAKES 24

    2 seeded baguettes
    olive–oil spray
    500g haloumi
    3 medium avocados (750g), mashed coarsely
    2 tablespoons lemon juice
    400g cherry truss tomatoes, quartered, sliced
    40g mixed salad leaves (mesclun)
    1 tablespoon extra virgin olive oil

    1 Preheat oven to 180°C/160°C fan. Line two oven trays with baking paper.

    2 Cut each baguette thinly on an angle into 12 slices; spray both sides with oil.

    3 Place bread on oven trays; bake for 10 minutes or until golden.

    4 Cut haloumi thinly into 24 slices; place between two sheets of paper towel to drain for 5 minutes.

    Meanwhile, combine avocado and juice in a medium bowl. Season to taste.

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