MADE with LOVE!
Nov 09, 2020
3 minutes
ICED CHRISTMAS CUPCAKES
PREP + COOK TIME 2 HOURS (+ COOLING) MAKES 12
500g dried mixed fruit
125g butter, chopped coarsely
1 cup (200g) firmly packed dark brown sugar
¼ teaspoon bicarbonate of soda
2 tablespoons brandy
2 eggs, beaten lightly
½ cup (75g) plain flour
½ cup (75g) self–raising flour
½ cup (75g) cornflour
750g ready–rolled white icing
1 egg white, beaten lightly
Combine fruit, butter, ½ cup (125ml) water, sugar and soda in a large saucepan; stir over medium heat until butter melts and sugar dissolves. Bring to the boil; remove from heat, stir in
You’re reading a preview, subscribe to read more.
Start your free 30 days