HELLO magazine

SEASON’S EATINGS

RUDOLPH BAKED POTATO

Makes 2 Rudolph potatoes Preparation time 20 minutes Cooking time 50 minutes

INGREDIENTS

• 2 baking potatoes
• A knob of butter (about 15g/½oz)
• 2 tbsp milk
• 50g/2oz broccoli florets
• 25g/1oz mature Cheddar cheese, grated
• 25g/1oz cooked turkey, finely diced
• Salt and freshly ground black pepper

For decoration

• 2 cherry tomatoes• A• Cocktail sticks• Cake Décor edible eyes (from supermarkets)

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