Dear TeaTime

A Tribute to July/August 2020

“As a retired pastry chef, I am always looking for a reason to have tea. When an announcement was made at church that a dear friend’s granddaughter and her friend were leaving in four days to be sworn into the United States Air Force, I. I used the Orange Cream Scone recipe in the July/August 2020 issue… The girls enjoyed their tea, and it was a great way to say thank you for their service.”