BASIC SHORTCRUST PASTRY
his is the classic method for making short and crumbly shortcrust pastry. It is made with half butter and half lard – the butter for colour and flavour and the lard for shortness. If you have cool hands, the
Cake Collaboration
“This collaboration is about honouring the US; remembering what the US lost that day, paying tribute to the emergency services or honouring someone that may have been affected by the attacks” Deborah says of the collab. Each of the pieces is rather p
