Baking Heaven

BASIC SHORTCRUST PASTRY

his is the classic method for making short and crumbly shortcrust pastry. It is made with half butter and half lard – the butter for colour and flavour and the lard for shortness. If you have cool hands, the

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Baking Heaven

Baking Heaven2 min gelesenCookbooks, Food, & Wine
Pastel Rainbow Cake
SKILL LEVEL CREATING A WATERCOLOUR EFFECT, MODELLING, WORKING WITH GOLD LEAF • 15cm (6in) round cake• 800g (28oz) sugarpaste • gel colours: pastel pink, peach, yellow, duck egg blue and lavender• flower paste• paintbrushes: No.2 and 2.5cm (1in) wide•
Baking Heaven9 min gelesenCookbooks, Food, & Wine
Pudding Heaven
You can make this a day ahead of serving! SERVES 8 260g (9oz) plain flour½ tsp salt1 tbsp caster sugar130g (4½oz) butter, chilled and cut into pieces40g (1½oz) ground hazelnuts or ground almonds1 free-range egg, beatenchilled water, to mix 40g (1½oz)
Baking Heaven1 min gelesenRegional & Ethnic
“Happy New Year! Brighten Up Your January With Our Inspiring Bakes And Projects”
Happy New Year! Whether you're a regular reader or subscriber, or joining us for the first time, welcome to the January issue of Baking Heaven magazine! We're so pleased you're here, because we've jam-packed it with lots of delicious recipes and insp