Dish

Celebrate in Style

Roast Turkey with a Rice, Leek and Pistachio Stuffing (gf)

1 x 4.75kg Tegel turkey2 cloves garlic, crushed2 teaspoons dried tarragonfinely grated zest 1 lemon80 grams butter, at room temperaturesea salt

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Dish

Dish14 min gelesenCookbooks, Food, & Wine
Ho Ho Ho
BAKED HAM (recipe page 50) SEARED ASPARAGUS WITH CRUNCHY HAZELNUT AND CITRUS CRUMBS (recipe page 54) A glorious sticky, nutty baked ham never fails to please and makes a real statement on the Christmas table. And if you’re lucky enough to have some l
Dish2 min gelesenCookbooks, Food, & Wine
Christmas Fruit Mince Tarts (gf)
PASTRY 1⅔ cups gluten-free plain flour1 teaspoon xanthan gum½ cup icing sugar1 teaspoon ground cinnamon¼ teaspoon sea salt1 teaspoon finely grated orange zest160 grams butter, diced and chilled1 large egg, size 7, lightly beaten FILLING 1 teaspoon gr
Dish2 min gelesenCookbooks, Food, & Wine
Simply Irresistible
BASE 300 grams plain dairy-free/ vegan biscuits, roughly broken (see Cook’s Note)100 grams coconut oil FILLING 2 x 450-gram tubs The Collective Plant Fudge Yoghurt1 cup smooth cashew nut butter⅓ cup maple syrup¼ cup custard powder3 tablespoons aprico