Love your LEFTOVERS
Dec 09, 2020
3 minutes
Recipes ADAM BUSH
Photographs MIKE ENGLISH
Turkey and ham pie
1 HOUR 10 MINUTES + COOLING SERVES 4 | EASY
butter 50g
spring onions a bunch, thinly sliced
garlic 1 clove, finely chopped
plain flour 50g
chicken or turkey stock 500ml
left-over turkey meat 350g, cut into pieces
left-over ham 150g, cut into pieces
crème fraîche 75g
dijon mustard 1 tbsp
flat-leaf parsley a small handful, chopped
egg 1, beaten
puff pastry 320g sheet
• Melt the butter in a large pan over a medium heat. Once foaming, add
You’re reading a preview, subscribe to read more.
Start your free 30 days