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  • Olive Magazine

    GET IT RIGHT PEAR TARTE TATIN

    Dec 09, 2020 3 minutes
    Recipe ADAM BUSH Photograph DANIELLE WOOD

    Making a classic tarte tatin may be the ultimate pudding showstopper, but combine it with ripe British pears and you’re reaching perfection. Flip the tarte over and you’ll have a dark caramel sauce, crispy pastry and meltingly soft pears. Follow these simple steps to make our supreme version of the dessert. Remember, ice cream on the side is non-negotiable.

    Steps To Success...

    THE TYPE OF FRUIT

    The right

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