Thrive Health & Nutrition Magazine

Orange Pistachio and Saffron Loaf made with delicious fresh oranges, topped with saffron syrup


(Makes 1 loaf)

Prep Time: 15 minutes

Baking Time: 40 minutes

For the cake

450g oranges (quartered andseeds removed)225g butter (soft)250g castor sugar3 eggs320g flour½ tsp baking soda2 tsp baking powder5 tbsp pistachios (toasted and chopped)pinch of salt¼ cup pistachios (sliced and lightly toasted)

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