New Idea

KITCHEN HACKS

Chicken Kebabs with Pineapple Salad

Serves 4, Prep and Cook: 20 mins

800g packet Tasty BBQ Chicken Kebabs (10)
¼ fresh pineapple (400g)
300g packet fine-cut coleslaw
60g baby rocket leaves
1 red capsicum, thinly sliced
¼ cup bottled Greek salad dressing
Cooked sweet potato chips

Heat an oiled, large chargrill pan over a medium to high heat. Cook kebabs for about 10 to 15 minutes, turning occasionally, or until

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