SUMMER SHARE SALADS
Rocket, Avocado and Pomegranate Salad Wreath
Serves 6, Prep and Cook: 30 mins
120g baby rocket leaves
½ cup natural cashews (75g)
2 tsps olive oil
1 tsp Harissa Middle Eastern Blend
1 avocado, peeled, halved, thinly sliced
½ pomegranate, seeds removed
100g Greek feta, crumbled
DRESSING
¼ cup olive oil ¼ cup freshly squeezed orange juice2 tblsps white wine vinegar2 tsps honey2 tsps wholegrain
