Woolworths TASTE


“This is really easy to make – it’s also light and fluffy, and the dates add natural sweetness. Keep a few slices in the freezer to toast for a mid-morning

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To thicken your stew, make a roux using equal quantities of butter and flour. If you caramelise it well, it will add real depth of flavour. You’ll need about 140 g roux to thicken a litre of liquid for a medium consistency. Mix a little cornflour wit