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  • Liz Earle Wellbeing

    Feast from the East

    Dec 31, 2020 3 minutes
    RECIPES, PHOTOGRAPHY & STYLING BY NICO GHIRLANDO

    Tofu skewers with satay sauce and quick pickled onions

    • 400g firm tofu, cut into 1cm cubes
    • 1 tbsp extra virgin olive oil
    • 2 tbsp sesame seeds (optional)
    • 1 tbsp chilli powder

    FOR THE PICKLED ONIONS

    • ½ small red onion or 3 spring onions, finely sliced
    • 50ml cider vinegar
    • 1 tbsp sugar
    • Squeeze of lime juice
    • 1 tsp fish sauce
    • 1 tsp chilli flakes

    FOR THE SATAY SAUCE

    • • • • • •

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