creating
Guanciale
is an Italian cured pork product, made from the fatty cheeks or jowls of the pig. Its name derives from the Italian word guancia, meaning ‘cheek’. It is traditionally used in pasta dishes such as carbonara.
How To Make The Most Of April’s Best Ingredients
Purple sprouting broccoli is matched with a moreish sweet and salty oyster sauce. 15 MINUTES | SERVES 4 | EASY | LC purple sprouting broccoli 400g, halved lengthwaysvegetable oil 2 tbspgarlic 2 cloves, crushedred chilli 1, deseeded and finely cho
