Olive Magazine

Elite Bistros at-home kits

operational environment that came with the Covid-19 pandemic, Gary Usher, owner of the Elite Bistros group of restaurants (which includes the beloved Burnt Truffle and Hispi, located in the North West), launched Elite Bistros at Home during the summer of 2020. The pre-prepared restaurant kits come with a QR code that links to online recipe cards that show you how to finish off the dishes at home. Delivery is available nationwide, and the 16-item menu features classic Elite Bistros offerings, such as braised octopus and the signature eight-hour braised

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