Olive Magazine

cook like a local Denmark

Denmark is a small country, made up of the peninsular Jutland and some 1,400 islands.

Seventy-two of those have people living on them, and nowhere are you more than an hour away from the sea. Denmark is very flat and dominated by a cycling culture and a lot of outdoor activity. Danes have a saying: “There is no such thing as bad weather – only the wrong clothing.”

Danes still live by the seasons and now, in winter, there are a lot of apples used for both desserts and savoury dishes, a variety of

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Cook’s Notes
To make vegan fish sauce, whisk together 125ml of lime juice, 2 tbsp of soft light brown sugar, 2 tbsp of tamari or soy sauce, 1 crushed garlic clove and ½ tsp sea salt flakes. It will keep in an airtight jar in the fridge for up to four weeks. ■