Baking Heaven

“Happy New Year! Brighten up your January with our inspiring bakes and projects”

appy New Year! Whether you're a regular reader or subscriber, or joining us for the first time, welcome to the January issue of magazine! We're so pleased you're here, because we've jam-packed it with lots of delicious recipes and inspiring projects to brighten up your January and help you feel good!

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Baking Heaven

Baking Heaven2 min gelesenCookbooks, Food, & Wine
Pastel Rainbow Cake
SKILL LEVEL CREATING A WATERCOLOUR EFFECT, MODELLING, WORKING WITH GOLD LEAF • 15cm (6in) round cake• 800g (28oz) sugarpaste • gel colours: pastel pink, peach, yellow, duck egg blue and lavender• flower paste• paintbrushes: No.2 and 2.5cm (1in) wide•
Baking Heaven9 min gelesenCookbooks, Food, & Wine
Pudding Heaven
You can make this a day ahead of serving! SERVES 8 260g (9oz) plain flour½ tsp salt1 tbsp caster sugar130g (4½oz) butter, chilled and cut into pieces40g (1½oz) ground hazelnuts or ground almonds1 free-range egg, beatenchilled water, to mix 40g (1½oz)
Baking Heaven1 min gelesenRegional & Ethnic
5 Reasons To Never Miss An Issue!
1 Easy to follow step-by-step recipes 2 Yummy savoury treats for all the family 3 Endless inspiration and top tips 4 Cake decorating projects to wow your friends Plus… Baking ideas to suit all tastes and diets 1 No minimum term – cancel at anytime 2