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Baking Heaven2 min gelesenCookbooks, Food, & Wine
Pretzels
Soft & fluffy on the inside, with a chewy crust on the outside… Makes: 16 Prep: 50 minutes Rise and prove: 1½-2½ hours Bake: 20 minutes Store: the pretzels can be frozen for up to 8 weeks 350g (12oz) strong white bread flour, plus extra for dusting15
Baking Heaven2 min gelesenCookbooks, Food, & Wine
BAKING With Kids!
ARE YOU READY FOR SOME MESSY FUN? Baking with kids is a fantastic way to spend some quality, screen-free time with little ones. As well as making some delicious sweet treats and memories, baking with children is known to promote healthy cognitive dev
Baking Heaven19 min gelesenCookbooks, Food, & Wine
Vegan Baking
Who says you have to miss out when you're following Veganuary? COVER RECIPE SERVES 8 60g (2oz) non-dairy plain yoghurt, e.g. almond milk or coconut milk yoghurt60ml (2floz) vegetable oil2 tsp vanilla extract1 tsp cider vinegar140g (5oz) plain flour40