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    SUMMER NIGHTS

    Jan 07, 2021 3 minutes

    Pizza Pull-apart Loaf

    SERVES 6, PREP + COOK: 25 MINS

    INGREDIENTS

    1 oval sourdough loaf (550g)
    250g semi-dried tomatoes, chopped
    ¹/ ³ cup (55g) chopped pitted Sicilian green olives
    2 tbsp chopped basil
    ¼ cup (60ml) extra-virgin olive oil
    2 garlic cloves, crushed
    1 cup (100g) coarsely grated mozzarella

    METHOD

    1 Preheat oven to 180°C.

    2 Line an oven tray with baking paper. Using a serrated knife, cut sourdough loaf 2cm apart

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