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    Bring on the AUSSIE BBQ

    Jan 13, 2021 5 minutes

    GRILLED LAMB WITH SWEET MINT DRESSING

    SERVES 4 PREP AND COOK: 30 MINS

    600 baby potatoes, halved
    2 tblsps olive oil
    ½ cup grated parmesan
    600g lamb rump steaks, trimmed, cut into pieces
    1 red capsicum, cut into 4cm pieces
    100g mixed lettuce
    leaves

    DRESSING

    1 cup fresh mint leaves
    ¼ cup chopped fresh chives
    ¼ cup lemon juice
    ⅓ cup olive oil
    2 tsps brown sugar

    1 Place potatoes, cut-side down, on a board. Make thin cuts, evenly spaced, about halfway through. Toss with half the oil. Season with salt and pepper. Place in a roasting pan.

    2 Cook in a very hot oven (240°C) for 20 minutes, or until tender. Sprinkle with parmesan. Cook for a further 5 minutes, or until lightly browned.

    Meanwhile, toss lamb and capsicum with remaining oil. Season. Thread onto 8

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