Chicago magazine

French Twists

OW MUCHfast spot Batter & Berries has served more than 200 variations. Below are three of his over-the-top favorites. All of them call for starting with a basic batter of 2 cups heavy cream, 2 eggs, 2 tablespoons vanilla, ½ cup sugar, ½ teaspoon salt, and ¼ teaspoon cinnamon and using 8 thick slices of brioche.

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