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  • Woman's Day Magazine NZ

    Woman's Day The BUDGET collection

    Jan 17, 2021 2 minutes

    BEEF, MUSHROOM & SNOW PEA STIR-FRY

    SERVES 4 PREP 10 MINS COOK 20 MINS

    2 tbsp vegetable oil
    500g beef fillet, thinly sliced
    400g mixed mushrooms (shiitake, oyster and enoki)
    4 green onions, white part 4cm lengths, green tips sliced
    3cm fresh ginger, peeled, finely grated
    2 garlic cloves, crushed
    1 tsp

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