Cooking with Paula Deen

Doughnut Delight

CARROT CAKE DOUGHNUTS

Makes about 18

Doughnuts:

2 quarts peanut oil
5 to 5¼ cups all-purpose flour
⅔ cup granulated sugar
2 tablespoons baking powder
1 teaspoon kosher salt

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Cooking with Paula Deen

Cooking with Paula Deen4 min gelesenCookbooks, Food, & Wine
Retro Recipe Redo
Makes 4 to 6 servings 6 slices thick-cut bacon, chopped1 pound baby Yukon gold potatoes, halved1 cup chopped sweet onion2 tablespoons tomato paste2 tablespoons Worcestershire sauce2 teaspoons chopped fresh thyme1 teaspoon garlic powder1½ teaspoons ko
Cooking with Paula Deen4 min gelesenRegional & Ethnic
Easy Weeknight Meal Planner
A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 servings 3 tablespoons vegetable oil, divided1 cup chopped fresh baby spinach (about 2 ounces)4 ounces cream cheese, softened½ cup shredded Parmesan cheese¼ cup
Cooking with Paula Deen2 min gelesenRegional & Ethnic
Potato, Potahto
POTATOES ARE ONE OF THE EASIEST and most versatile ingredients to cook with, and I love incorporating this starchy staple into a variety of tasty sides and entrées. These flavor-filled dishes are hearty and satisfying while keeping good nutrition in