Cooking with Paula Deen

Easter Lunch

EVERYTHING ROLLS

Makes 18

4 teaspoons white sesame seeds
4 teaspoons granulated garlic
4 teaspoons yellow cornmeal
4 teaspoons grated Parmesan cheese
4 teaspoons poppy seeds
2 teaspoons onion powder
1 (1-pound) loaf frozen bread dough, thawed according to package directions
½ cup unsalted butter, melted

1. Spray 18 muffin cups with cooking spray.

2. In a small bowl, stir together sesame seeds, garlic, cornmeal, cheese, poppy seeds, and onion powder.

On a lightly floured surface, roll dough into a 12-inch square. Using a pastry brush, brush dough with

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