Scrumptious Starter
SPICY ONION BLOOM
Makes 2 servings
1 large Vidalia or other sweet onion
1 cup whole buttermilk
1 teaspoon hot sauce
1½ cups all-purpose flour
4 teaspoons kosher salt
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIREC
