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  • Cooking with Paula Deen

    Sweet Strawberries

    Jan 19, 2021 4 minutes

    STRAWBERRY OAT PECAN COOKIES

    Makes about 24

    ⅔ cup unsalted butter, softened
    1 cup granulated sugar
    1 teaspoon vanilla extract
    1 large egg
    1½ cups all-purpose flour
    1 teaspoon baking powder
    ½ teaspoon kosher salt
    ½ cup old-fashioned oats
    ½ cup chopped pecans
    ¾ cup chopped fresh strawberries
    2 tablespoons confectioners’ sugar

    1. Preheat oven to 400°. Line baking sheets with parchment paper.

    2. In a large bowl, beat butter, granulated sugar, and vanilla with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Beat in egg.

    In a medium bowl, whisk together flour, baking powder, and salt.

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