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  • Cooking with Paula Deen

    Scrumptious Spring Produce

    Jan 19, 2021 3 minutes

    BACON-WRAPPED CHICKEN WITH SUGAR SNAP PEAS

    Makes 6 servings

    1 teaspoon salt
    ½ teaspoon ground black pepper
    6 boneless skinless chicken breasts
    12 slices center-cut bacon
    2 (8-ounce) packages sugar snap peas
    ½ cup dry white wine
    ¾ cup heavy whipping cream
    2 tablespoons Dijon mustard

    1. Preheat oven to 400°.

    2. Sprinkle salt and pepper all over chicken. Wrap 2 slices of bacon around each chicken breast; secure with wooden picks.

    3. Heat a 12-inch skillet over medium-high heat. Add chicken; cook until bacon is browned, 5 to 6 minutes per side.

    Bake for 20

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